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Ingredients
| potato flakes (instant mashed potatoes): 24 oz |
| ground beef: 1.25 oz |
| onions (chopped): 1/2 cup |
| salt: 1/4 tsp (Dash black pepper) |
| frozen green beans: 2 1/2 cups (thawed) |
| soup - tomato: 10.75 oz |
| processed american cheese (diced): 1/2 cup |
Hamburger Pie
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. Prepare Mashed Potatoes*, if using; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.
2. Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until mixture is bubbly and cheese begins to brown.
3. Makes 6 servings