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Ingredients
| canned cured ham: 2 cups |
| instant potato mix (au gratin): 4.9 oz |
| red sweet peppers (chopped): 1/4 cup |
| water: 3 cups |
| cheddar cheese: 10.75 oz (soup) |
Ham and Potatoes Au Gratin
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
24 min -
Servings
6 serving(s)
Tags
1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If desired, garnish each serving with chives.