Close
| vegetable oil: 1 Tbl |
| unsalted butter: 1 Tbl |
| onions - red (chopped): 1 cup |
| garlic: 6 cloves |
| avocados: 3 |
| heavy whipping cream (fluid): 1 1/2 cups |
| salsa: 2 oz |
| lime juice: 2 Tbl |
| lemon juice: 2 Tbl |
| ground cumin: 1 Tbl |
| chicken broth: 14 oz |
Credit: www.bhg.com
1. In a 3-quart saucepan heat oil and butter over medium heat; add onion and garlic. Cook and stir onion and garlic about 5 minutes or until tender. Stir in avocado, broth, whipping cream, salsa, lime juice, lemon juice, and cumin; heat through. To serve, ladle soup into bowls. If desired, serve assorted toppers. Makes 6 to 8 side-dish servings.