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Ingredients
| Italian bread: 1 lb (Boboli) |
| plum tomatoes: 2 (thinly sliced) |
| red tomatoes: 1 (thinly sliced) |
| mozzarella cheese, whole milk: 4 oz (thinly sliced) |
| black olives: 1/3 cup (halved) |
| olive oil: 1 Tbl |
| soup - escarole: 1 cup |
| romano cheese: 1 oz |
Grilled Sicilian-Style Pizza
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. Top bread shell with tomatoes, mozzarella cheese, and olives. Drizzle oil over all. Fold a 24x18-inch piece of heavy foil in half lengthwise. Place pizza on foil, turning edges of foil up to edge of pizza.
2. In a grill with a cover arrange preheated coals around a drip pan for indirect grilling. Test for medium heat above pan. Place pizza on the grill rack over the drip pan. Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling. To serve, sprinkle Pecorino Romano or Parmesan cheese and freshly ground black pepper over pizza. Makes 4 servings.