Close
Ingredients
| soup - vegetable broth: 14 oz |
| onions: 1 |
| whole vanilla beans: 1/2 |
| unsalted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| canned green beans: 1 lb |
Green Bean Soup
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
1. In a large saucepan, bring the broth, onion, and vanilla bean to boiling; reduce heat. Cover and simmer for 10 minutes or until onion is tender. Discard vanilla bean.
2. In a small bowl, stir together the butter and flour. Whisk into broth mixture. Cook and stir until slightly thickened and bubbly.
3. Add beans to broth mixture. Return to boiling; reduce heat. Cover and simmer for 5 to 7 minutes more or until beans are crisp-tender. Ladle into bowls. If desired, garnish with steamed green beans and serve with Herbed Sourdough Breadsticks. Makes 6 to 8 side-dish servings.