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| frozen french fries: 9 oz (style green beans) |
| onions (chopped): 1/3 cup |
| margarine (oleo): 2 tsp |
| bread crumbs: 1 Tbl |
| Monosodium glutamate (MSG): 0.75 oz |
| whole plain yogurt: 1/4 cup |
| canned pimento: 2 tsp |
| black pepper: 1/8 tsp |
Credit: www.bhg.com
1. Cook the green beans according to the package directions, except omit salt. Drain well.
2. Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.
3. In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.
4. Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces. Makes 5 side-dish servings.