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Ingredients
| oven-roasted chicken breast roll: 2.5 lbs |
| assorted salad greens: 5 oz |
| cucumbers: 2 |
| red tomatoes: 2 |
| salad dressing - italian: 2/3 cup |
Greek Chicken Salad
Credit: www.bhg.com
User rating:
-
Prep Time
19 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Remove chicken from bones. Coarsely chop chicken; cover and set aside.
2. Divide salad greens, cucumber spears, and tomato wedges among four dinner plates or salad bowls. Arrange chicken on vegetables. Drizzle salad dressing. Sprinkle with cracked black pepper. Serves 4.