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Ingredients
| mango chutney: 1/2 cup |
| chili sauce: 1/4 cup |
| dry tapioca mix: 2 tsp |
| ginger (minced): 1 1/2 tsp |
| chicken thighs: 12 thighs |
Gingered Chutney Chicken
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
300 min -
Servings
6 serving(s)
Tags
Cut up any large pieces of fruit in the chutney. In a 4- to 5-quart slow cooker, combine chutney, chili sauce, tapioca, and ginger. Add chicken, turning to coat.
Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.