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Ingredients
| beef round full cut: 1.5 lbs |
| carrots: 4 |
| onions (chopped): 1/2 cup |
| garlic: 2 cloves |
| water: 1 1/2 cups |
| soy sauce: 2 Tbl |
| ginger (minced): 2 tsp |
| beef bouillon: 1 1/2 tsp |
| ground red pepper: 1/4 tsp |
| cornstarch: 3 Tbl |
| water: 3 Tbl |
| red sweet peppers (chopped): 1/2 cup |
| sugar snap peas: 2 oz |
Gingered Beef and Vegetables
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
520 min -
Servings
6 serving(s)
Tags
1. In a 3-1/2- or 4-quart slow cooker, combine beef, carrots, green onions, and garlic. In a medium bowl, combine the 1-1/2 cups water, the soy sauce, ginger, bouillon granules, and crushed red pepper; pour over mixture in cooker.
2. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.
3. If using low-heat setting, turn to high-heat setting. In a small bowl, stir together cornstarch and the 3 tablespoons cold water; stir into meat mixture along with sweet pepper. Cover and cook for 20 to 30 minutes or until thickened, stirring once. Stir in sugar snap peas. Serve with hot cooked rice. Makes 6 servings.