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| fat free sour cream: 1/4 cup |
| lime juice: 2 Tbl |
| ground ginger: 2 tsp |
| sliced chicken breast: 1 oz |
| celery: 2 stalks |
| onions - red (chopped): 1 tsp |
Credit: www.bhg.com
1. Combine yogurt, lime juice, and ginger in a medium bowl. Add chicken, stirring to coat. Cover and chill for at least 30 minutes. Toss pea pods, celery, and onion together. Arrange vegetable mixture in four salad bowls. Top with chicken mixture. Makes 4 servings.