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Ingredients
| smoked sausage - turkey, pork, and beef: 1 lb |
| canned sauerkraut: 1 lb |
| onions - white: 28 oz |
| ground mustard: 2 Tbl |
| chicken broth: 14.25 oz |
German Potato Soup
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
420 min -
Servings
8 serving(s)
Tags
1. In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes, sauerkraut, and mustard. Pour broth over all.
2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about 9-2/3 cups).