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Ingredients
| phyllo dough: 1 sheet (see Recipe Center) |
| eggs: 1 |
| almonds (ground): 1 cup |
| strawberry jam: 1 cup |
Fruity Almond Thumbprints
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
8 min -
Servings
42 serving(s)
Tags
1. Preheat oven to 375 degree F. Lightly grease a cookie sheet; set aside. Prepare Basic Dough. Shape dough into 1-inch balls. Roll balls in egg white, then in almonds. Place balls 2 inches apart on the prepared cookie sheet. Press your thumb into the center of each ball.
2. Bake in preheated oven for 8 to 10 minutes or until edges are lightly browned. Press puffed centers down using the rounded side of a measuring tablespoon. Transfer cookies to a wire rack and let cool. Just before serving, fill centers with about 1 teaspoon lemon, strawberry, or raspberry curd. Makes about 42.