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Ingredients
| whole pork loins: 6 |
| dried thyme (ground): 1 tsp |
| canned mixed fruit: 7 oz |
| red sweet peppers: 1 whole pepper |
| barbecue sauce: 1 oz |
Fruited Pork Chops
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
Trim fat from pork chops. Place chops in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Add dried fruit and sweet pepper to slow cooker. Pour barbecue sauce over all in cooker.
Cover and cook on low-heat setting for 4 to 4-1/2 hours or on high-heat setting for 2 to 2-1/2 hours.
Transfer chops to a serving platter. Skim fat from sauce. Spoon some of the sauce over chops; pass remaining sauce. ,If desired garnish with fresh thyme sprigs. Makes 6 servings.