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Ingredients
| red tomatoes (chopped): 2 1/2 cups |
| olive oil: 1 Tbl |
| onions (chopped): 1/4 cup |
| garlic: 1 clove |
| fresh thyme: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| mozzarella cheese, nonfat: 2 oz |
Fresh Tomato Saute
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Halve the grape, pear, and/or cherry tomatoes or cut small yellow tomatoes into wedges; set aside. Place a large skillet on grill side burner. In skillet, heat oil over medium heat for 2 minutes. Add onion, garlic, and thyme; cook and stir for 2 to 3 minutes or until onion is tender.
2. Add tomatoes, salt, and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are just warmed. Remove from heat. Stir in mozzarella cheese. Makes 4 servings.