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Ingredients
| great northern beans: 8 oz |
| water: 6 cups |
| ground beef: 1 lb |
| chicken broth: 4 cups |
| carrots: 2 |
| celery: 2 stalks |
| onions: 1 |
| white wine: 1 cup |
| garlic: 6 cloves |
| mint leaves: 3 leaves |
| dried rosemary: 1 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
French Country Soup
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
1. Rinse and drain beans. In a 4-quart Dutch oven, combine beans and the water. Bring to boiling; reduce heat. Simmer for 10 minutes. Remove from heat. Cover and let stand for 1 hour.
2. Drain beans in colander; rinse beans. In a 3-1/2- to 6-quart slow cooker, stir together beans, meat, broth, carrots, celery, onion, wine, garlic, bay leaves, rosemary, salt, and pepper.
3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove and discard bay leaves before serving. If desired, serve with toasted French bread slices. Makes 6 servings.