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Ingredients
| shiitake mushrooms: 8 oz |
| canned red tomatoes: 14.5 oz |
| carrots: 2 |
| onions: 1 |
| red potatoes: 1 oz |
| canned green beans: 1/2 cup |
| black olives: 1/2 cup |
| chicken broth: 1 cup |
| white wine: 1/2 cup |
| tapioca pudding: 0.25 oz |
| Italian seasoning: 1 tsp |
| dried thyme (ground): 3/4 tsp |
| black pepper: 1/4 tsp |
| skinless quail: 8 whole birds |
| seasoning salt: 1/2 tsp |
| tomato sauce: 14 oz |
French Chicken Stew
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
360 min -
Servings
8 serving(s)
Tags
1. In a 5- to 6-quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.
2. Stir in pasta sauce. If desired, serve with French bread. Makes 8 servings.