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Ingredients
| cabbage heads: 12 |
| onions: 1 |
| white mushrooms: 14.5 oz |
| dry tapioca mix: 0.2 oz |
| chicken breasts: 2.5 lbs |
| meatless spaghetti sauce: 2 oz |
Easy Italian Chicken
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
210 min -
Servings
6 serving(s)
Tags
1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.