Close
| green onions - spring or scallion (chopped): 1/4 cup |
| frozen whole potatoes: 28 oz |
| canned condensed milk: 6 cups |
| gouda cheese: 4 oz |
| provolone cheese (diced): 1 cup |
| cream cheese: 8 oz |
| whole milk: 3/4 cup |
| black pepper: 1/2 tsp |
| bacon: 4 strips |
Credit: www.bhg.com
1. In a 3 1/2- or 4-quart slow cooker, combine thawed potatoes, cream of chicken soup, smoked Gouda cheese, provolone cheese, cream cheese, milk, leek, and pepper.
2. Cover and cook on low-heat setting for 5 to 6 hours. To serve, sprinkle with bacon .