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| broccoli: 10 oz |
| white rice: 1 cup |
| water: 1 cup |
| salt: 1/4 tsp |
| reduced fat cheddar cheese: 4 oz |
Credit: www.bhg.com
broccoli, uncooked rice, water, and salt. Bring to boiling, stirring frequently to break up frozen broccoli.
2. Remove from heat. Cover and let stand for 5 minutes. Return saucepan to burner. Over low heat, add cheese, stirring just until cheese is melted. If desired, serve in bowls and sprinkle with additional shredded reduced-fat cheddar cheese. Makes 6 servings.