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Ingredients
| onions: 1 |
| summer squash (sliced): 2 cups |
| canned red tomatoes: 14.5 oz |
| water: 2 cups |
| couscous: 5.7 oz |
| almonds (ground): 1 cup |
| seedless raisins (not packed): 1/2 cup |
Curried Couscous with Vegetables
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
300 min -
Servings
8 serving(s)
Tags
1. In a 3-1/2- or 4-quart slow cooker, combine onion, summer squash, undrained tomatoes, the water, and the seasoning packets from couscous mixes.
2. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Stir in couscous. Turn off cooker. Cover and let stand for 5 minutes. Fluff couscous mixture with a fork.
3. To serve, sprinkle each serving with almonds and, if desired, raisins. If desired, garnish with cilantro sprigs. Makes 8 servings.