Close
Ingredients
| oranges: 1 |
| turkey breasts: 1 lb |
| grapes: 1 1/2 cups |
| jicamas (sliced): 1/2 cup |
| celery (thinly sliced): 1 cup |
| lite mayonnaise: 1/4 cup |
| lemons (cut into sections): 1/4 cup |
| soy sauce: 2 tsp |
| curry powder: 1 tsp |
| papayas: 3 |
Curried Chicken Salad with Jicama
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. Peel and segment orange; halve or quarter each segment. In a large mixing bowl, combine orange, chicken, grapes, jicama, and celery.
2. For dressing, stir together light mayonnaise dressing or salad dressing, yogurt, soy sauce, and curry powder in a small bowl. Pour dressing over chicken mixture; toss lightly to coat. Cover and chill for 1 to 24 hours. If desired, serve in papaya halves and garnish with fresh chives. Makes 6 servings.