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Ingredients
| white potatoes: 1 whole potato |
| lite mayonnaise: 1/4 cup |
| Dijon mustard: 1/2 tsp |
| carrots (chopped): 3/4 cup |
| red sweet peppers (chopped): 1/4 cup |
| sweet pickle relish: 1 Tbl |
| green onions - spring or scallion (chopped): 2 Tbl |
Crunchy Potato Salad
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1. In a small saucepan cook potato, covered, in boiling water for 20 to 25 minutes or just until tender. Drain well; cool slightly. Peel and cube potato.
2. Meanwhile, for dressing, in a medium bowl stir together mayonnaise dressing and mustard. Add potato, carrots, sweet pepper, onion, and relish to dressing. Toss lightly to coat. Cover and chill for 2 to 48 hours.
3. Spoon into 4 containers; cover tightly. Pack in insulated containers with ice packs. If desired, serve with pickle slices. Makes 4 (1/2-cup) servings.