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Ingredients
| soup - chicken mushroom: 10.75 oz |
| whole milk: 1 cup |
| sour cream: 1/2 cup |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| refrigerated cornbread twists: 20 oz |
| meatballs: 1 lb (cooked) |
| mixed vegetables: 1 lb |
Creamy Meatball Casserole
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
1. Preheat oven to 350 degrees F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.
2. Transfer mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, about 1 hour or until heated through. Makes 6 servings.