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Ingredients
| macaroni: 7.25 oz |
| ground chicken: 1 1/2 cups |
| cheddar cheese (diced): 1 1/2 cups |
| creamed cottage cheese (small curd): 1 cup |
| sour cream: 1/2 cup |
| onions (chopped): 1/2 cup |
| black pepper: 1/4 tsp |
| bread crumbs: 1/4 cup |
| parsley: 1 Tbl |
| unsalted butter: 1 Tbl (melted) |
Creamy Macaroni-and-Cheese Ham Bake
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
1. Preheat oven to 375 degrees F. Prepare macaroni and cheese mix according to package directions, except do not add salt to water. Stir in ham, 1 cup of the cheddar cheese, the cottage cheese, sour cream, onion, and pepper. Transfer mixture to an ungreased 1-1/2-quart baking dish.
2. In a small bowl, combine bread crumbs and, if desired, parsley; stir in melted butter. Sprinkle over macaroni mixture. Sprinkle with the remaining 1/2 cup cheddar cheese.
3. Bake, uncovered, about 30 minutes or until mixture is heated through and crumbs are golden. Makes 4 servings.