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Ingredients
| frozen sweet yellow corn kernels: 10 oz |
| red sweet peppers: 12 oz |
| whole milk: 2 cups |
| hollandaise sauce mix: 1.25 oz |
| green onions - spring or scallion (chopped): 2 Tbl |
Creamy Corn and Roasted Red Peppers
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
1. In a 3 1/2-quart slow cooker, combine frozen corn, roasted red pepper, and the 2 tablespoons green onion. In a small bowl, whisk milk into sauce mix. Add sauce mixture to cooker; stir to combine (frozen chunks of corn may remain).
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir before serving. If desired, garnish each serving with additional green onion.