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Ingredients
| water: 5 cups |
| canned condensed milk: 5 cups |
| chicken breasts: 10 oz |
| mixed vegetables: 10 oz |
| seasoned croutons: 1 tsp |
| enriched egg noodles: 1 1/2 cups |
Creamy Chicken Noodle Soup
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
280 min -
Servings
8 serving(s)
Tags
1. In a 3 1/2- or 4-quart slow cooker, gradually stir the water into soup until smooth. Stir in chicken, frozen vegetables, and seasoned pepper.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3. If using low-heat setting, turn to high-heat setting. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.