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Ingredients
| eggs: 1 |
| bread crumbs: 3/4 tsp |
| almonds (ground): 1/4 cup |
| cranberries (chopped): 2 Tbl |
| frozen chopped onions: 2 Tbl |
| ground cloves: 1/8 tsp |
| raw anchovy: 0.5 lb |
| ground pork: 0.5 lb |
| canned cranberry sauce: 8 oz |
| balsamic vinegar: 1 Tbl |
| ground mustard: 1/4 tsp |
Cranberry-Sauced Meatballs
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
1. For meatballs, in a large bowl combine egg, bread crumbs, almonds, cranberries or raisins, onion, and cloves or allspice. Add ground chicken or turkey and pork; mix well. Shape into 30 meatballs.
2. Lightly coat a 15x10x1-inch baking pan with cooking spray. Place meatballs in pan. Bake in a 350 degree F oven for 15 to 18 minutes or until done (165 degrees F).
3. Meanwhile, in a 10-inch skillet stir together catsup, cranberry sauce, vinegar, and dry mustard. Add baked meatballs; stir gently to coat. Heat through. Transfer to a 1-quart crockery cooker. Cover and keep warm on low-heat setting up to 2 hours. Makes 30 meatballs (30 servings).