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Ingredients
| cured boneless ham: 3 lbs |
| canned cranberry sauce: 1 lb |
| onions: 1 |
| chipotle peppers (chopped): 1 Tbl |
| garlic: 3 cloves |
Cranberry-Chipotle Country-Style Ribs
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
1. Trim fat from ribs. Sprinkle with salt and pepper.
2. Place ribs in a 3 1/2- to 4-quart slow cooker. In a medium bowl, stir together cranberry sauce, onion, chipotle peppers, and garlic. Pour cranberry mixture over ribs.
3. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Transfer ribs to a serving platter. Stir sauce. Drizzle some of the sauce over the ribs. If desired, serve remaining sauce.