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Ingredients
| onions: 1 |
| beef chuck clod steak: 12 oz |
| salt: 1/8 tsp |
| black pepper: 1/8 cup |
| garlic: 1 clove |
| canned cranberry sauce: 3/4 cup |
| chipotle peppers: 0.2 oz |
| brown rice: 1 cup |
Cranberry-Chipotle Beef
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
2 serving(s)
Tags
1. Place onion in a 1-1/2-quart slow cooker. If necessary, cut beef to fit into cooker; add to cooker. Sprinkle with salt, black pepper, and garlic. Combine cranberry sauce and chipotle peppers. Pour over all.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If no heat setting is available, cook for 4-1/2 to 5-1/2 hours.
3. To serve, cook rice according to package directions, except omit salt and butter. Serve beef mixture with rice. If desired, garnish with jalapeno peppers. Makes 2 servings.