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Ingredients
| cured boneless ham: 3 lbs |
| salt: 1/2 tsp |
| dried thyme (ground): 1/2 tsp |
| fresh sage (chopped): 1/2 tsp |
| black pepper: 1/4 tsp |
| olive oil: 2 Tbl |
| rose-apples: 4 |
| shallot onions (chopped): 1/3 cup |
| garlic (crushed): 1 Tbl |
| dry tapioca mix: 3 Tbl |
| chicken broth: 3/4 cup |
| apple cider vinegar: 3/4 cup |
| white rice: 3 cups |
Cider-Braised Pork Roast and Apples
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
300 min -
Servings
6 serving(s)
Tags
1. Trim fat from meat. In a small bowl, stir together salt, thyme, sage, and pepper. Sprinkle spice mixture over meat; rub in with your fingers. In a large skillet, brown meat on all sides in hot oil over medium heat.
2. In a 6- or 7-quart slow cooker, place apples, shallots, and garlic; sprinkle with tapioca. Place meat on top of apple mixture. Pour broth and apple cider over meat.
3. Cover and cook on low-heat setting for 8 to 10 hours or high-heat setting for 4 to 5 hours.
4. Reserve and store* 1 pound of the meat. Use for Pork and Berry Salad (see recipe below). Slice remaining pork; serve with apples and hot cooked rice. Spoon some of the cooking liquid over all. Makes 6 servings.