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Ingredients
| cured boneless ham: 1 lb (pork loin) |
| all-purpose flour (unsifted): 1/4 cup |
| black pepper: 1/4 tsp |
| olive oil: 2 Tbl |
| mixed vegetables: 1 lb (frozen pepper) |
| canned condensed milk: 5 cups |
| white mushrooms: 4 oz |
| soy sauce: 2 Tbl |
| ground ginger: 1/4 tsp |
| beef flavored ramen noodles: 3 oz |
| almonds (slivered): 1/4 cup |
Chinese Pork Bake
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
1. Preheat oven to 350 degrees F. Grease a 2-quart casserole; set aside. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a medium bowl, combine flour and pepper. Add meat, half at a time, tossing gently to coat.
2. In a large skillet, heat oil over medium-high heat. Cook meat, half at a time, in hot oil until brown (add additional oil, if necessary). Return all of the meat to skillet. Stir in stir-fry vegetables, soup, mushrooms, soy sauce, and ginger.
3. Meanwhile, cook noodles in boiling water about 3 minutes or just until tender; drain. Stir cooked noodles into meat mixture; stir in the seasoning packet from noodles. Transfer mixture to the prepared casserole. Sprinkle with almonds.
4. Bake, uncovered, about 35 minutes or until heated through. Makes 4 to 6 servings.