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Ingredients
| chicken broth: 4 1/2 cups |
| onions: 1 |
| carrots (sliced): 1 cup |
| celery (thinly sliced): 1 cup |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| black pepper: 1/4 tsp |
| bay leaf: 1 |
| enriched egg noodles: 1 1/2 cups |
| whole turkey: 2 |
Chicken Noodle Soup
Credit: www.bhg.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a 3-quart saucepan combine broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in uncooked noodles. Return to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or until noodles are tender but still firm and vegetables are just tender. Discard bay leaf. Stir in chicken; heat through. To serve, ladle soup into bowls. Makes 4 main-dish servings.