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Ingredients
| ground chicken: 4 cups |
| celery: 4 stalks |
| carrots: 2 (shredded) |
| red sweet peppers (chopped): 1 cup |
| white mushrooms: 4 oz (drained) |
| almonds (slivered): 2/3 cup |
| canned pimento: 2 Tbl |
| canned condensed milk: 8 cups |
| Chinese chow mein noodles: 2 cups |
Chicken Chow Mein Casserole
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
1. Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
2. Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.