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Ingredients
| cured boneless ham: 1 lb |
| turkey sausage: 8 oz |
| alfredo pasta sauce: 26 oz |
| kidney beans: 19 oz |
| water: 1 1/3 cups |
| dried oregano (ground): 1 Tbl |
Chicken Cassoulet-Style Soup
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
210 min -
Servings
6 serving(s)
Tags
1. In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano.
2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.