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Ingredients
| light brown sugar (packed): 1 cup |
| cherry jam: 2/3 cup |
| lemon juice: 2 Tbl |
| Dijon mustard: 1 Tbl |
| cured boneless ham: 5.5 lbs |
| water: 1/4 cup |
| cornstarch: 2 Tbl |
| horseradish sauce: 1 Tbl |
Cherry-Cola Ham
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
480 min -
Servings
24 serving(s)
Tags
In a 5-1/2- or 6-quart slow cooker, combine brown sugar, cola, lemon juice, and mustard. Add ham, turning to coat. Cover and cook on low-heat setting for 8 to 9 hours.
Transfer ham to a platter; cover to keep warm. In a small saucepan, stir together the water and cornstarch. Add cooking juices from cooker. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish. Slice ham and serve with sauce. If desired, garnish with sage leaves. Makes 20 to 24 servings.