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Ingredients
| iceberg lettuce heads (shredded): 4 cups |
| romaine lettuce heads (shredded): 4 cups |
| sliced ham: 4 oz |
| swiss cheese: 4 oz |
| eggs: 2 |
| red tomatoes: 2 |
| red sweet peppers: 1 whole pepper |
| seasoned croutons: 1 cup |
| salad dressing - French: 1/2 cup |
Chef's Salad
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
1. In a large bowl toss greens. Divide greens among four large salad bowls or plates. Arrange meat, cheese, eggs, tomato, and sweet pepper on top of greens. If desired, sprinkle with croutons. Drizzle with some of the salad dressing and pass any remaining dressing. Makes 4 main-dish servings.