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Ingredients
| cauliflower heads: 8 cups |
| onions: 1 (thinly sliced) |
| fennel seed (whole): 1/2 tsp (crushed) |
| cheddar cheese: 1 lb (pasta sauce) |
Cheesy Cauliflower for a Crowd
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
1. In a 3-1/2- or 4-quart slow cooker place cauliflower, onion, and fennel seeds. Pour pasta sauce over all.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Stir gently. Sprinkle with cracked black pepper before serving. Makes 10 to 12 servings.