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Ingredients
| red potatoes: 1 lb |
| white corn: 14.75 oz (cream) |
| frozen sweet yellow corn kernels: 11 oz |
| sun-dried hot chili peppers: 4 oz (green) |
| black pepper: 1/4 tsp |
Cha-Cha Corn Chowder
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
1. In a 3 1/2- to 4-quart slow cooker, combine potatoes, cream-style corn, broth, corn with sweet peppers, green chiles, and pepper.
2. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, top each serving with cracked pepper and serve with crackers.