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Ingredients
| broccoli flower clusters (flowerets): 4 cups |
| frozen cauliflower: 1 lb |
| alfredo pasta sauce: 1 lb |
| processed swiss cheese: 6 oz |
| onions: 1 (chopped) |
| dried thyme (ground): 1 tsp |
| black pepper: 1/4 tsp |
| almonds (sliced): 1/2 cup |
Cauliflower and Broccoli in Swiss Cheese Sauce
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
210 min -
Servings
10 serving(s)
Tags
1. In a 3 1/2- or 4-quart slow cooker, combine broccoli, cauliflower, pasta sauce, Swiss cheese, onion, thyme, and pepper.
2. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
3. Stir gently before serving. If desired, sprinkle with almonds. Makes 10 servings
Note: If you like, substitute 1 1/2 16-ounce packages (about 8 cups) frozen broccoli and cauliflower florets for the fresh. Prepare as directed.