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| sweet onions: 2 |
| white potatoes: 1.5 lbs (halved) |
| unsalted butter: 1/4 cup (melted) |
| chicken broth: 1/2 cup |
| light brown sugar (packed): 3 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Credit: www.bhg.com
1. In a 3 1/2- or 4-quart slow cooker, combine onions and potatoes.
2. In a small bowl, combine melted butter, broth, brown sugar, salt, and the 1/4 teaspoon pepper. Pour mixture over onions and potatoes in cooker.
3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Stir gently before serving. Serve with a slotted spoon. If desired, sprinkle with additional pepper.