Close
| black beans: 15 oz |
| canned red tomatoes: 28 oz |
| frozen mixed vegetables: 1 lb |
| okra: 2 cups |
| cajun seasoning: 1 Tbl |
Credit: www.bhg.com
1. In a 3-1/2- or 4-1/2-quart slow cooker combine beans, undrained tomatoes, frozen stir-fry vegetables, okra, and Cajun seasoning.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If desired, serve over hot cooked rice. Makes 6 servings.