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Ingredients
| chicken drumsticks: 16 drumsticks |
| habanero hot sauce: 2 cups |
| canned tomato paste: 1/4 cup |
| apple cider vinegar: 2 Tbl |
| worcestershire sauce: 2 Tbl |
| sour cream: 8 oz |
| lite mayonnaise: 1/2 cup |
| blue cheese (crumbled): 1/2 cup |
| cayenne pepper: 1/2 tsp |
Buffalo Chicken Drumsticks with Blue Cheese Dip
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
4 serving(s)
Tags
1. Place drumsticks in a 4- or 5-quart slow cooker. In a medium bowl, combine hot sauce, tomato paste, vinegar, and Worcestershire sauce. Pour over chicken in cooker.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3. Meanwhile, in a small bowl, combine sour cream, mayonnaise, blue cheese, and cayenne pepper. Reserve half of the blue cheese dip (3/4 cup); store as directed below. Cover and chill the remaining dip until ready to serve.
4. Using a slotted spoon, remove drumsticks from cooker. Skim fat from cooking juices. Reserve eight of the drumsticks and 1 cup of the cooking juices; store as directed below. Serve remaining drumsticks with some of the remaining cooking juices, the remaining blue cheese dip, and celery sticks. Makes 4 servings and reserves.