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Ingredients
| dry rice noodles: 4 oz |
| chicken broth: 2 1/2 cups |
| broccoli: 10 oz |
| onions (sliced): 1/2 cup |
| soup - mushroom with beef stock: 10.75 oz |
| whole milk: 1/2 cup |
| swiss cheese (diced): 1/2 cup |
| dried basil (ground): 1 tsp (crushed) |
| black pepper: 1/8 tsp (Paprika) |
Broccoli and Chicken Casserole
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. Cook noodles according to package directions. Drain well.
2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.
4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.