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Ingredients
| dried sweetened cranberries: 1/2 cup |
| brandy (Cognac): 1 Tbl |
| phyllo dough: 1 sheet (see Recipe Center) |
| candied ginger (chopped): 2 Tbl |
Brandied Cranberry Drops
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
8 min -
Servings
30 serving(s)
Tags
1. Preheat oven to 375 degree F. Combine cranberries and brandy or orange juice; let stand while making Basic Dough. Stir cranberry mixture and ginger into dough. Drop dough by teaspoons 2 inches apart on an ungreased cookie sheet.
2. Bake in the preheated oven for 8 to 10 minutes or until lightly browned. Let stand 1 minute on cookie sheet. Transfer cookies to a wire rack and let cool. Drizzle cooled cookies with Brandy Icing. Makes about 30.