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Ingredients
| pork tenderloin: 1 lb |
| green sweet peppers (chopped): 1 cup |
| onions (chopped): 1 cup |
| garlic (crushed): 1 tsp |
| olive oil: 2 Tbl |
| canned red tomatoes: 28 oz |
| black beans: 15 oz |
| beer: 5 cups |
| red wine vinegar: 2 Tbl |
| chili powder: 1 tsp |
| salt: 1 tsp |
| dried oregano (ground): 1 tsp |
| ground cumin: 1 tsp |
| black pepper: 1/4 tsp |
| chili sauce: 1/4 tsp |
| cheddar cheese (diced): 1 cup |
Beer-Turkey Chili
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
In a Dutch oven cook turkey or chicken, sweet pepper, onion, and garlic in hot oil until turkey is browned.
Add undrained tomatoes, beans, beer, vinegar, chili powder, salt, oregano, cumin, pepper, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until turkey is tender, stirring occasionally. Sprinkle some of the cheese over each serving. Makes 8 (1 1/2-cup) servings.