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| ground beef: 1.25 oz |
| sweet potatoes: 2 whole potatoes |
| onions: 1 |
| soup - beef broth: 14 oz |
| ground cumin: 1 tsp |
| ground cinnamon: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
| garlic: 4 cloves |
| diced ham: 14.5 oz |
| apricots (halved): 1/2 cup |
| peanuts: 2 Tbl |
Credit: www.bhg.com
In a 3 1/2- or 4-quart slow cooker combine meat, sweet potatoes, and onion. Stir broth, cumin, cinnamon, cayenne pepper, and garlic into mixture in cooker.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
Stir in undrained tomatoes and dried apricots. Sprinkle individual servings with peanuts and, if desired, green onion.