Close
Ingredients
| beef steaks: 1 lb |
| kidney beans: 1 lb |
| tomato sauce: 15 oz |
| canned stewed tomatoes: 14.5 oz |
| red potatoes: 28 oz |
Beef and Bean Ragout
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
1. in a 3-1/2- or 4-quart slow cooker, stir together meat, beans, tomato sauce, undrained tomatoes, and hash brown potatoes.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, garnish each serving with fresh oregano leaves. Makes 6 servings.