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Ingredients
| lemons: 1 |
| French baguettes: 1 |
| olive oil: 2 Tbl |
| garlic: 2 cloves |
| green leaf lettuce: 1 head |
| fresh basil (chopped): 3 cups |
| grape tomatoes (chopped): 2 cups |
| dried pine nuts: 1/2 cup |
| parmesan cheese: 2 oz |
Basil-Tomato Salad
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
1. Prepare Lemon Vinaigrette; set aside.
2. Preheat oven to 425 degrees F. Split baguette in half horizontally. In small bowl combine olive oil and garlic. Brush onto cut sides of baguette. Cut each bread piece lengthwise into 3 or 4 breadsticks. Place on baking sheet. Bake 3 to 5 minutes or until toasted. Transfer to wire rack; cool.
3. In large bowl combine lettuce and basil. In 3- to 4-quart glass canister or desired container layer greens, tomatoes, pine nuts, and cheese . Serve with breadsticks and Lemon Vinaigrette. Makes 6 servings.