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Ingredients
| tomato juice: 4 cups |
| baby zucchini: 2 whole zucchinis |
| chicken broth: 14 oz |
| red sweet peppers (chopped): 1 1/2 cups |
| onions (chopped): 1 cup |
| hulled barley: 1/2 cup |
| black pepper: 1/4 tsp |
| garlic: 3 cloves |
Barley Vegetable Soup
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
360 min -
Servings
8 serving(s)
Tags
In a 3 1/2- to 5-quart slow cooker combine tomato juice, zucchini, broth, sweet peppers, onion, barley, black pepper, and garlic.
Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4 1/2 hours.