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Ingredients
| country ribs: 5 lbs |
| barbecue sauce: 1 1/2 cups |
| onions (chopped): 1/2 cup |
| celery (chopped): 1/2 cup |
| yellow mustard: 2 Tbl |
| light brown sugar (packed): 1 Tbl |
| worcestershire sauce: 1 Tbl |
| garlic: 2 cloves |
| dried thyme (ground): 1 tsp |
| enriched egg noodles: 5 cups |
Barbecue Country-Style Ribs
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
300 min -
Servings
10 serving(s)
Tags
1. Trim fat from ribs. Place ribs in a 4- to 5-quart slow cooker. For sauce, in a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and dried thyme. Pour over ribs.
2. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 5 1/2 hours.
3. Using a slotted spoon, transfer ribs to a serving platter; cover and keep warm.
4. Stain sauce. If necessary, skim off fat. If desired, serve ribs and sauce over hot cooked noodles and/or garnish with fresh thyme.